Description
Delight in these elegant Tiramisu Truffles, a bite-sized dessert combining the classic flavors of tiramisu into rich, creamy truffles coated in cocoa powder. Perfect for entertaining or a luxurious treat, these truffles bring together coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa for an irresistible indulgence.
Ingredients
Scale
Truffle Mixture
- 1 ½ cups crushed ladyfingers
- ¼ cup coffee liqueur
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Coating
- ¼ cup cocoa powder
Instructions
- Combine Ladyfingers and Coffee Liqueur: In a medium bowl, mix the crushed ladyfingers with the coffee liqueur until the mixture is moist and forms a dough-like consistency, ensuring the flavors meld.
- Add Mascarpone and Sugar: Stir in the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and fully combined, creating a rich tiramisu base.
- Roll the Mixture: Using your hands or a small scoop, roll the mixture into small balls approximately 1 inch in diameter, forming the truffle shape.
- Chill: Arrange the truffles on a tray lined with parchment paper and refrigerate for about 30 minutes to allow them to firm up for easier coating.
- Coat with Cocoa Powder: Once chilled, roll each truffle thoroughly in cocoa powder to achieve an even, chocolaty outer layer.
- Serve and Enjoy: Let the truffles set slightly after coating, then serve chilled for the best texture and flavor experience.
Notes
- Use good quality coffee liqueur for an authentic tiramisu flavor.
- Keep the truffles refrigerated until serving to maintain their shape and texture.
- You can substitute coffee liqueur with strong brewed espresso for a non-alcoholic version.
- Make sure the ladyfingers are evenly crushed to ensure a smooth truffle texture.
- For a decorative touch, dust with additional powdered sugar or drizzle melted chocolate over the truffles.
