Description
This Ultimate Philly Cheesesteak recipe combines thinly sliced ribeye steak, caramelized onions, and optional green bell peppers, all layered on toasted hoagie rolls and topped with melted Provolone cheese for a classic, flavorful sandwich perfect for any meal.
Ingredients
Scale
Meat
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
Dairy
- 8 slices Provolone cheese (or cheddar)
Breads
- 4 hoagie rolls, split and toasted
Other
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Partially freeze the ribeye steak for about 30 minutes to make slicing easier. Then slice it as thinly as possible against the grain to ensure tenderness.
- Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and green bell peppers if using. Season with salt and pepper, sautéing until caramelized and softened, about 8-10 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Steak: Increase the heat to high and add the remaining tablespoon of olive oil to the skillet. Add the thinly sliced steak, season with salt and pepper, and cook quickly, stirring often, until browned, about 2-3 minutes. Divide the cooked steak into four portions directly in the skillet.
- Assemble the Sandwiches: On the bottom half of each toasted hoagie roll, layer one portion of the cooked steak, followed by the sautéed onions and bell peppers. Top each sandwich with two slices of Provolone cheese.
- Melt the Cheese: Place the assembled sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve: Remove the sandwiches from the oven, top with the other half of the hoagie roll, and serve hot immediately.
Notes
- Partially freezing the steak before slicing helps achieve ultra-thin slices, which are essential for authentic texture.
- Using Provolone cheese is traditional, but cheddar can be substituted based on preference.
- Broiling the sandwiches quickly melts the cheese without overcooking the bread or steak.
- For a spicier twist, consider adding sliced jalapeños or hot sauce.
- Toast the hoagie rolls to add a slight crunch and prevent sogginess from the steak juices.
