Description
This Ultimate Grilled Cheese Sandwich recipe delivers a perfectly crispy, golden-brown exterior with melty, gooey cheddar cheese inside. Made with simple ingredients and cooked on the stovetop, it’s a quick and satisfying comfort food ideal for lunch or a cozy snack.
Ingredients
Scale
Bread and Spread
- 4 slices bread (any type you like)
- 2-3 tablespoons mayonnaise
Cheese
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the bread: Lay out the 4 slices of bread on a clean surface to get ready for spreading.
- Spread the mayonnaise: Generously spread mayonnaise over one side of each slice of bread. This will help create a deliciously crispy and golden exterior.
- Heat the skillet: Place a skillet on medium heat and let it warm up thoroughly before adding the bread.
- Cook first slice: Place one slice of bread, mayonnaise side down, onto the hot skillet to begin toasting.
- Add cheese: Sprinkle half a cup of shredded cheddar cheese evenly on top of the bread slice in the skillet. It’s okay if some cheese touches the pan.
- Assemble the sandwich: Top the cheese with a second slice of bread, mayonnaise side up, to complete the sandwich.
- Cook the sandwich: Let the sandwich cook for 4-5 minutes. Monitor the heat to prevent burning and adjust as necessary.
- Flip and finish cooking: Carefully flip the sandwich over once the bottom is golden brown and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- Serve: Remove the grilled cheese from the skillet and place it on a plate. Serve warm for the best taste and texture.
Notes
- You can use any type of bread, such as white, whole wheat, sourdough, or rye, based on your preference.
- Mayonnaise is used instead of butter to create a crispier crust and add subtle tanginess.
- Feel free to substitute cheddar with other cheeses like mozzarella, American, or a blend for different flavors.
- Adjust cooking times as needed depending on your stove and skillet for optimal browning.
- For extra flavor, add a pinch of garlic powder or herbs to the mayonnaise before spreading.
