Description
Enjoy a creamy, dairy-free treat with this ultimate banana ice cream recipe. Made from just ripe bananas and optional natural flavorings, this simple dessert is perfect for a healthy, vegan-friendly indulgence that requires no added sugars or dairy.
Ingredients
Scale
Main Ingredients
- 4 ripe bananas, peeled and sliced
Optional Ingredients
- 1/2 teaspoon vanilla extract
- 2 tablespoons plant-based milk (for smoother texture)
- Optional toppings: chocolate chips, chopped nuts, caramel, or peanut butter
Instructions
- Freeze Bananas: Slice the bananas and arrange them in a single layer on a parchment-lined tray. Freeze for at least 2 hours or until completely solid to ensure creamy texture when blended.
- Prepare for Blending: Transfer the frozen banana slices to a food processor or high-speed blender suitable for crushing frozen ingredients.
- Blend for Creaminess: Blend the frozen bananas until the mixture becomes smooth and creamy, pausing to scrape down the sides as needed. This can take a few minutes depending on your appliance’s power.
- Add Flavors: If desired, incorporate vanilla extract or a splash of plant-based milk to enhance flavor and create a smoother consistency.
- Serve or Freeze: Enjoy immediately as a soft-serve ice cream or transfer to a container and freeze for 1 to 2 hours if you prefer a firmer scoopable texture.
Notes
- Using ripe bananas with brown spots maximizes natural sweetness.
- For a creamier texture, allow the banana slices to fully freeze and use a powerful food processor or blender.
- Experiment with optional toppings for added flavor and texture.
- This recipe is naturally vegan, dairy-free, and gluten-free.
- Serve immediately to enjoy soft-serve consistency or freeze longer for traditional ice cream firmness.
