Description
This Cream Cheese Pound Cake is a decadent, moist, and dense dessert perfect for any occasion. With a rich combination of butter and cream cheese, it offers a tender crumb and delightful flavor enhanced by vanilla and almond extracts. Baked in a bundt pan, it’s an elegant treat that pairs wonderfully with tea or coffee.
Ingredients
Scale
Cake Batter
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly to prevent sticking and ensure easy release of the cake after baking.
- Cream Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and sugar. Beat the mixture until it becomes fluffy and light, which will help create a tender cake texture.
- Add Eggs and Extracts: Add the eggs one at a time to the creamed mixture, mixing well after each addition to incorporate air and maintain a smooth batter. Stir in the vanilla extract and almond extract for added flavor depth.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing until the batter is smooth and homogeneous. Be careful not to overmix to keep the cake tender.
- Bake the Cake: Pour the batter evenly into the prepared bundt pan. Bake in the preheated oven for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes to set, then carefully invert it onto a wire rack to cool completely before slicing and serving.
Notes
- Ensure all dairy ingredients are at room temperature for the best creaming results.
- Use a bundt pan to achieve the classic shape and even cooking.
- Check the cake at 60 minutes to avoid overbaking, as oven temperatures may vary.
- Allow the cake to cool fully before slicing to maintain its structure and moisture.
- Optional: dust with powdered sugar or serve with fresh berries for added presentation.
