Description
This comforting Chicken Parmesan Casserole combines shredded cooked chicken, marinara sauce, and pasta, topped with gooey mozzarella and Parmesan cheeses, baked to bubbling golden perfection. Perfect for a family dinner, this easy-to-make casserole delivers classic Italian flavors in a warm, hearty dish.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup cooked pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Topping
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Mix Ingredients: In a large bowl, combine the shredded cooked chicken, marinara sauce, and cooked pasta thoroughly to create a well-blended mixture.
- Season: Add the Italian seasoning along with salt and pepper to the chicken mixture, stirring well to distribute the flavors evenly.
- Assemble in Baking Dish: Spread the seasoned chicken and pasta mixture evenly in a baking dish for uniform cooking and melting.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the cheeses are bubbly and golden brown on top.
- Cool and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set before serving warm.
Notes
- You can use any type of cooked pasta such as penne, rigatoni, or rotini.
- Leftover cooked chicken is ideal for this recipe to save time.
- For extra flavor, add a handful of fresh basil or parsley before baking.
- Substitute mozzarella with a low-fat version for a lighter dish.
- Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly.
