Description
These Teriyaki Chicken Bites are a quick and flavorful dish, perfect for a tasty meal in under 40 minutes. Tender chicken breast pieces are marinated in a savory teriyaki sauce blend, then cooked on the stovetop to juicy perfection and garnished with fresh green onions for an extra burst of flavor.
Ingredients
Scale
Chicken
- 1 lb chicken breast, diced
Marinade
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
Garnish
- 1 tablespoon green onions, chopped
Instructions
- Prepare the marinade: In a bowl, combine the teriyaki sauce, soy sauce, sesame oil, cornstarch, and water thoroughly to create a smooth marinade that will impart deep flavors and help thicken the sauce when cooked.
- Marinate the chicken: Add the diced chicken breast pieces to the bowl with the marinade. Mix well to ensure each piece is coated evenly. Allow the chicken to marinate for at least 30 minutes to absorb the flavors fully.
- Heat the pan: Place a pan over medium heat and allow it to warm up so it’s ready for cooking the chicken evenly without sticking.
- Cook the chicken: Add the marinated chicken pieces to the hot pan. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is completely cooked through and the sauce has thickened to a glaze-like consistency.
- Garnish and serve: Once cooked, transfer the chicken bites to a serving dish and sprinkle the chopped green onions on top for a fresh, vibrant finishing touch. Serve hot.
Notes
- Marinating overnight will intensify the flavors even more.
- Use boneless, skinless chicken thighs for a juicier alternative.
- Adjust soy sauce according to your salt preference.
- For a gluten-free version, use tamari instead of soy sauce.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
