Description
This classic Tater Tot Casserole recipe combines savory ground beef, creamy mushroom soup, crispy golden tater tots, and melted Cheddar cheese into a comforting and easy-to-make baked dish perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt, to taste
- Ground black pepper, to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole.
- Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned and crumbly, about 7 to 10 minutes. Make sure the beef is fully cooked.
- Add Soup and Seasonings: Stir the condensed cream of mushroom soup into the cooked ground beef. Season with salt and ground black pepper to taste, mixing thoroughly to combine.
- Assemble Casserole: Transfer the beef and soup mixture into a 9×13-inch baking dish, spreading it evenly. Arrange the frozen tater tots in a single layer over the beef mixture. Sprinkle the shredded Cheddar cheese evenly over the top of the tater tots.
- Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 30 to 45 minutes, or until the tater tots are golden brown and heated through, and the cheese is melted and slightly browned on top. Remove from oven and let cool slightly before serving.
Notes
- You can customize this dish by adding chopped onions or green peppers to the beef mixture while cooking for extra flavor.
- For a crispier topping, switch the oven to broil for the last 2-3 minutes but watch carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- This casserole can be doubled to serve larger groups; adjust baking time accordingly.
