Description

These Taco Tortilla Roll-Ups are a flavorful and fun appetizer perfect for parties or gatherings. Cream cheese and sour cream combine with a zesty taco seasoning and salsa, then mixed with shredded chicken, cheddar cheese, jalapeños, and cilantro, all wrapped snugly in soft flour tortillas. They are prepared with simple ingredients and require chilling to set, making them an easy, no-cook treat that will impress guests with a spicy kick and creamy texture.

Ingredients

Scale

Filling

8 oz cream cheese, softened
4 oz sour cream
2 tbsp taco seasoning
1/3 cup salsa (taco or picante sauce)
1–2 jalapeños, seeded and finely diced (adjust to taste)
1 1/2 cups shredded cheddar cheese
1 1/2 cups cooked and shredded chicken
1/3 cup cilantro, finely chopped

Wrap

6 (8-inch) flour tortillas

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Instructions

Prepare the filling: In a large bowl, combine the softened cream cheese and sour cream until smooth and creamy. Stir in the taco seasoning and salsa (either taco or picante sauce), mixing well to distribute the flavors evenly.
Add jalapeños and cheese: Fold in the finely diced jalapeños, shredded cheddar cheese, and cooked shredded chicken into the cream cheese mixture. Add the chopped cilantro last to maintain its fresh flavor. Mix until everything is evenly combined.
Assemble the roll-ups: Lay out the flour tortillas flat on a clean surface. Spread an even layer of the filling mixture over each tortilla, leaving a small border at the edges to prevent overflow when rolling.
Roll tightly: Starting from one edge, tightly roll up each tortilla into a log shape to ensure the filling stays inside. Wrap each roll-up tightly in plastic wrap to help hold the shape.
Chill and set: Place the wrapped roll-ups in the refrigerator and chill for at least 2 hours. This resting time allows the filling to firm up, making the roll-ups easier to slice and serve.
Slice and serve: Remove the roll-ups from the fridge and unwrap. Using a sharp knife, slice each roll into bite-sized pieces. Arrange on a serving platter and enjoy immediately for the best taste and texture.

Notes

To reduce heat, remove seeds and membranes from jalapeños before dicing.
Use cooked chicken from rotisserie or leftovers for convenience.
Chilling the roll-ups is crucial for easy slicing and maintaining shape.
Can substitute cheddar cheese with a Mexican blend for varied flavor.
Wrap tightly in plastic wrap to prevent roll-ups from unravelling during chilling.