Description
This Taco Ramen Bowl recipe is a vibrant fusion dish combining the comforting texture of tender ramen noodles with the bold, zesty flavors of traditional taco ingredients. Quick and easy to prepare, it features ground beef or turkey seasoned with classic taco spices, black beans, corn, and fresh tomatoes simmered in a savory broth, topped with creamy avocado, shredded cheese, fresh cilantro, and a squeeze of lime for a perfect balance of flavors and textures.
Ingredients
Scale
Broth and Noodles
- 4 cups chicken or vegetable broth
- 2 packs of instant ramen noodles (discard the seasoning packets)
Taco Meat
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 jalapeño, sliced (optional)
Toppings
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preparing the Broth: In a large pot, pour in 4 cups of chicken or vegetable broth and bring it to a gentle simmer over medium heat to create a flavorful base for the ramen bowl.
- Cooking the Noodles: Add the instant ramen noodles to the simmering broth and cook them following package instructions, typically 3-4 minutes, until tender but still firm. Once cooked, remove from heat and set aside in a bowl. Optionally, drizzle with a little olive oil to prevent the noodles from sticking together.
- Preparing the Taco Meat: Heat 1 tablespoon of olive oil in a separate skillet over medium heat. Sauté the diced onion for 3-4 minutes until translucent, then add the minced garlic and cook for an additional minute to release its aroma. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if using beef. Sprinkle in the taco seasoning and stir well to combine. Add the black beans, corn, and diced tomatoes, then let the mixture simmer for 5 minutes to meld flavors. If you like heat, stir in the sliced jalapeño during this step.
- Assembling the Taco Ramen Bowl: In each serving bowl, place a portion of the cooked ramen noodles at the bottom. Ladle a good amount of the savory broth over the noodles, then spoon the hearty taco meat mixture on top for a satisfying layer of flavor.
- Adding Toppings: Garnish each bowl with diced avocado, sprinkle with shredded cheese, and finish with chopped fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the dish, adding a bright, fresh finish.
Notes
- For added crunch, consider topping with sliced radishes or crunchy tortilla strips.
- To add creaminess, include a dollop of sour cream or Greek yogurt on top.
- Adjust the heat level by adding more or less jalapeño slices or hot sauce according to your preference.
