Description
This Taco Fiesta Mexican Pizza is a delicious fusion dish combining the bold flavors of seasoned ground beef and classic Mexican ingredients layered between warm tortillas, refried beans, and melty cheese. Perfect for a quick and satisfying meal, it features a crispy skillet-cooked tortilla base topped with savory fillings and fresh garnishes, served with creamy sour cream and cilantro for a vibrant finish.
Ingredients
Scale
Meat and Seasoning
- 1 lb (450g) ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup water
Bases and Sauces
- 4 medium flour tortillas
- 1 cup refried beans
- 1 cup pizza sauce or enchilada sauce
Cheese and Toppings
- 1 1/2 cups shredded Mexican cheese blend (cheddar + Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro (optional)
For Serving
- 1/2 cup sour cream
Other
- Cooking spray or a little oil for the skillet
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns evenly. Continue until fully cooked and no pink remains.
- Season the Beef: Drain excess fat from the skillet, then stir in the taco seasoning and water. Simmer the beef mixture for 3 to 4 minutes, allowing the sauce to thicken slightly and deepen in flavor.
- Prepare the Skillet: In another skillet or on a griddle, spray with cooking spray and warm over medium heat to ensure an even, hot surface for cooking the tortillas.
- Assemble the First Layer: Place two tortillas side by side on the warmed skillet. Spread refried beans evenly over each tortilla to create a flavorful base.
- Add Beef and Sauce: Spoon half of the seasoned ground beef evenly over the refried beans on each tortilla, then top with a layer of pizza or enchilada sauce for added zest.
- Top with Cheese: Sprinkle a generous handful of shredded Mexican cheese blend over each layer to create a rich, gooey topping.
- Complete the Pizza Sandwich: Place the remaining two tortillas on top of the cheese layers and press gently to compress the ingredients, helping everything stick together during cooking.
- Cook Until Golden and Melty: Let the assembled pizzas cook for 2 to 3 minutes on one side until the tortillas underneath turn golden brown and the cheese starts melting.
- Flip and Finish Cooking: Carefully flip each Mexican pizza and cook the other side for another 2 to 3 minutes until the cheese is fully melted and the tortilla is crisp and golden.
- Add Fresh Toppings and Serve: Remove pizzas from the skillet and top with diced tomatoes, sliced black olives, and green onions. Slice into wedges and serve warm with sour cream and chopped cilantro on the side for dipping and garnish.
Notes
- Use homemade taco seasoning for a fresher, customizable flavor.
- Black olives and cilantro are optional but add great texture and freshness.
- Cooking on medium heat prevents the tortillas from burning before the cheese melts.
- For a spicier kick, add jalapeños or hot sauce on top before serving.
- Serve immediately for the best texture; leftovers can be reheated in a skillet to maintain crispness.
