Description
This Taco Bell Nacho Fried recipe is a delicious and easy-to-make snack featuring crispy tortilla chips topped with seasoned ground beef, melted cheddar cheese, nacho cheese sauce, and zesty jalapeños. Perfect for game day or a casual gathering, these loaded nachos bring restaurant-style flavor to your kitchen with simple ingredients and quick preparation.
Ingredients
Scale
Main Ingredients
- 1 bag tortilla chips
- 1/2 lb ground beef
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/4 cup pickled jalapeños, sliced
Optional Toppings
- 2 tbsp diced tomatoes
- 2 tbsp sour cream
- 2 tbsp chopped green onions
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Once cooked, drain any excess fat to keep the dish from being greasy.
- Add Seasoning: Stir in the taco seasoning along with a splash of water. Simmer the mixture for 3 to 4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the nachos.
- Arrange Chips: Spread the tortilla chips evenly over a baking sheet to ensure even topping and baking.
- Add Toppings: Layer the cooked, seasoned beef over the chips, followed by shredded cheddar cheese and sliced pickled jalapeños evenly to distribute the heat and flavor.
- Drizzle Cheese Sauce: Pour the nacho cheese sauce uniformly over the top for a creamy, cheesy finish.
- Bake Nachos: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish: Remove the nachos from the oven and, if desired, add optional toppings such as diced tomatoes, sour cream, and chopped green onions for added freshness and creaminess.
- Serve: Serve the nachos immediately while hot and enjoy this flavorful, cheesy snack.
Notes
- You can customize the toppings based on your preference, adding olives, beans, or guacamole if you like.
- For extra crispiness, spread the chips in a single layer and avoid overlapping too much.
- If you prefer a spicier kick, add more jalapeños or a dash of hot sauce.
- Leftover nachos can be reheated briefly in the oven to regain some crispiness.
- This recipe can be doubled easily for larger gatherings.
