Description
Delight in these luscious Sweet Strawberry Truffles featuring a creamy white chocolate and strawberry filling coated in rich dark or milk chocolate. Perfectly balanced with natural strawberry flavor and a hint of vanilla, these elegant bite-sized treats are ideal for special occasions or anytime you crave a luxurious, fruity dessert.
Ingredients
Scale
Strawberry Filling
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup strawberry puree (fresh or from strawberry jam)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for added sweetness)
Chocolate Coating and Decoration
- 4 oz dark or milk chocolate (for dipping)
- 1/4 cup finely chopped dried strawberries or sprinkles (optional, for decoration)
Instructions
- Prepare the Strawberry Filling: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer, making sure not to bring it to a boil to preserve its creamy texture.
- Melt White Chocolate: Pour the hot cream over the chopped white chocolate in a heatproof bowl. Allow it to sit for 1-2 minutes to soften, then stir gently until the chocolate melts completely and the mixture becomes smooth and glossy.
- Add Strawberry Puree and Vanilla: Incorporate the strawberry puree and vanilla extract into the melted chocolate mixture, stirring until fully combined. Taste the mixture and if you prefer a sweeter truffle, gradually add powdered sugar, stirring until dissolved.
- Chill the Truffle Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until the mixture becomes firm enough to handle for rolling.
- Shape the Truffles: Once firm, use a small cookie scoop or your hands to form the mixture into 1-inch diameter balls. Arrange them on a parchment-lined baking sheet to keep them from sticking.
- Prepare the Coating: Melt the dark or milk chocolate in a heatproof bowl either using a double boiler method or microwave in 30-second intervals, stirring well after each, until smooth and glossy.
- Coat the Truffles: Dip each strawberry ball into the melted chocolate, using a fork to lift and allow any excess chocolate to drip off. Place the coated truffles back onto the parchment-lined sheet.
- Add Decoration (Optional): While the chocolate coating is still soft, sprinkle finely chopped dried strawberries or colorful sprinkles over the truffles to add texture and visual appeal.
- Chill and Set: Refrigerate the truffles for about 30 minutes to let the chocolate coating fully set and harden, ensuring a pleasant snap when bitten into.
- Serve: Enjoy the strawberry truffles chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week to maintain freshness.
Notes
- Use fresh strawberry puree for a more vibrant, natural flavor or strawberry jam as a convenient alternative.
- Adjust the amount of powdered sugar to suit your preferred sweetness level or omit if your strawberry puree is sweet enough.
- For a smoother coating, temper your dipping chocolate if possible to avoid bloom and achieve a shiny finish.
- Store truffles in a cool place, as warmth may cause the chocolate coating to soften or melt.
- Use gloves or lightly powdered hands to prevent the truffle mixture from sticking when rolling.
