Description
This delicious sweet potato casserole is a comforting and festive dish perfect for family gatherings and holiday dinners. The creamy, sweet mashed sweet potatoes are topped with golden, toasted mini marshmallows, creating a delightful balance of flavors and textures that everyone will love.
Ingredients
Scale
Sweet Potato Mixture
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Topping
- 2 cups mini marshmallows
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix ingredients: In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, butter, and vanilla extract. Mix thoroughly until smooth and creamy.
- Spread mixture: Transfer the sweet potato mixture evenly into a baking dish, smoothing the top with a spatula.
- Add marshmallow topping: Sprinkle the mini marshmallows evenly over the top of the sweet potato layer.
- Bake: Place the dish in the oven and bake for 25 to 30 minutes until the marshmallows are melted and golden brown on top.
Notes
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
- You can substitute milk with a dairy-free alternative for a lactose-free version.
- Ensure marshmallows are evenly spread to get a consistent, golden top.
- This dish is best served warm right out of the oven.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
