Description
This Sun-Dried Tomato and Feta Stuffed French Toast is a deliciously savory twist on a classic breakfast favorite. Featuring thick-cut sourdough bread stuffed with a flavorful blend of sun-dried tomatoes and creamy feta cheese, dipped in a seasoned egg mixture, and pan-fried to golden perfection, it’s an inviting Mediterranean-inspired dish perfect for brunch or a special breakfast.
Ingredients
Scale
For the Stuffed French Toast
- 4 slices thick-cut sourdough or French bread
- 1/4 cup sun-dried tomatoes in oil, finely chopped
- 1/3 cup crumbled feta cheese
- 4 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 tablespoon butter or olive oil for cooking
- Salt and black pepper to taste
- Optional: fresh basil or parsley for garnish
Instructions
- Prepare the Bread Pockets: Slice each piece of bread horizontally without cutting all the way through to create pockets. This will hold the filling securely inside.
- Mix the Filling: In a small bowl, combine the chopped sun-dried tomatoes with the crumbled feta cheese, mixing well to evenly distribute the flavors.
- Stuff the Bread: Fill each bread pocket evenly with the tomato and feta mixture, ensuring the filling is tucked neatly inside without overstuffing.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, garlic powder, dried oregano, salt, and black pepper until smooth and well combined.
- Dip the Stuffed Bread: Submerge each stuffed bread slice into the egg mixture, coating both sides thoroughly to ensure a rich and flavorful crust after cooking.
- Heat the Pan: Warm a large skillet or griddle over medium heat and add the butter or olive oil, allowing it to melt and coat the surface evenly.
- Cook the French Toast: Place the dipped stuffed bread slices onto the hot skillet and cook for 3 to 4 minutes on each side, or until golden brown and the filling is heated through.
- Serve: Remove from heat, garnish with chopped fresh basil or parsley if desired, and serve the stuffed French toast warm for best flavor and texture.
Notes
- For an extra burst of flavor, add a spoonful of pesto or a few fresh spinach leaves inside the stuffing before cooking.
- This savory dish pairs wonderfully with a light salad or a warm tomato soup, making it an excellent choice for a hearty brunch.
