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Sugar-Free Chocolate Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 squares
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Description

This Sugar Free Fudge recipe is a rich, creamy, and guilt-free treat made with natural ingredients like nut butter, unsweetened cocoa powder, and erythritol, making it perfect for those seeking a low-sugar dessert option. Easy to prepare with no baking involved, it sets in the refrigerator for a quick and delicious homemade fudge fix.

Ingredients

Scale

Fudge Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup nut butter (almond or peanut)
  • 1 cup granulated erythritol
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/2 cup refined coconut oil

Instructions

  1. Prepare Workspace: Gather all ingredients and tools including mixing bowls, measuring cups, and line an 8×8 inch baking dish with parchment paper to prevent sticking.
  2. Melt Nut Butter and Coconut Oil: In a microwave-safe bowl, combine the nut butter and refined coconut oil. Heat in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  3. Mix Dry Ingredients: Whisk in the unsweetened cocoa powder and granulated erythritol thoroughly until the mixture becomes thick but still pourable, ensuring no lumps remain.
  4. Add Flavorings: Stir in the pure vanilla extract and salt until fully combined and the mixture is uniform without any dry spots.
  5. Set the Fudge: Pour the prepared fudge mixture evenly into the lined baking dish and smooth out the surface with a spatula.
  6. Chill and Serve: Refrigerate the fudge for at least one hour or until firm. Once set, cut into 16 squares and enjoy your sugar-free, homemade fudge.

Notes

  • Use refined coconut oil to avoid a strong coconut flavor; virgin coconut oil can also be used but will alter the taste.
  • Nut butter options such as almond or peanut butter work equally well; choose according to your preference.
  • Ensure to line the baking dish with parchment paper for easy removal and cleanup.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • If the mixture is too thick to pour, gently reheat in short intervals to soften before transferring to the baking dish.

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Find it online: https://whisksweetly.com/sugar-free-chocolate-fudge-recipe/