Description
This Sugar Cookie Protein Baked Oats recipe is a delicious and nutritious breakfast or snack option that combines the comforting flavors of sugar cookies with the added benefit of protein. It’s easy to prepare, baked to perfection with a soft, fluffy texture, and can be customized with optional sprinkles for a fun touch.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp almond extract
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tbsp maple syrup
Topping (Optional)
- Sprinkles
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a small baking dish or ramekin to prevent sticking.
- Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, cinnamon, and almond extract, stirring to evenly distribute all the dry components.
- Add Wet Ingredients: Stir in the unsweetened applesauce, almond milk, and maple syrup until all the ingredients are well mixed into a smooth batter.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly and smoothing the top for an even bake.
- Bake: Place in the preheated oven and bake for 20 to 25 minutes, or until the oats are set and the top turns a golden brown color.
- Add Toppings and Serve: Remove from the oven, optionally sprinkle with colorful sprinkles on top, and serve warm for the best taste and texture.
Notes
- You can substitute almond milk with any milk of your choice.
- Adding sprinkles is optional but adds a festive look and taste.
- Make sure the baking dish is greased well to prevent sticking.
- For a dairy-free option, use a plant-based protein powder.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
