Description
This classic sugar cookie frosting recipe is creamy, sweet, and perfect for decorating your favorite sugar cookies. Made with softened butter, powdered sugar, milk or heavy cream, and a hint of vanilla, it’s customizable with food coloring and toppings for festive flair.
Ingredients
Scale
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons milk (or heavy cream for a richer frosting)
- 1 teaspoon vanilla extract
- Pinch of salt
- Food coloring (optional, for decoration)
- Sprinkles or other toppings (optional)
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy, about 1-2 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition to ensure a smooth texture.
- Adjust Consistency: Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency—use more for a thinner frosting or less for thicker frosting.
- Add Flavor: Stir in the vanilla extract and a pinch of salt to balance the sweetness and enhance the flavor.
- Color the Frosting (Optional): If you want to add color, mix in a few drops of food coloring until the shade is even and to your liking.
- Frost Cookies: Use a spatula or piping bag to frost your cooled sugar cookies evenly.
- Add Decorations: Top the frosted cookies with sprinkles, edible glitter, or other decorations as desired to create festive treats.
- Set the Frosting: Let the frosting set for about 30 minutes before serving to allow it to firm up slightly.
Notes
- For a richer frosting, substitute milk with heavy cream.
- Add food coloring gradually to avoid overly vibrant hues.
- If the frosting is too thick, add a little more milk to thin it out.
- Use a piping bag with different tips for decorative designs.
- Store frosted cookies in an airtight container at room temperature for up to 3 days.
