Description
This recipe features succulent large shrimp cooked in a rich and creamy garlic-paprika sauce. The shrimp are seared to perfection and then tossed in a luscious sauce made with smoked and regular paprika, garlic, heavy cream, and a touch of chicken broth. Finished with a sprinkle of fresh parsley, this dish is perfect for a quick, flavorful dinner that comes together in just 20 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat, ensuring the pan is hot enough to sear the shrimp properly.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant and lightly golden, stirring frequently to prevent burning.
- Add spices: Stir in the smoked paprika, regular paprika, and red pepper flakes (if using), mixing well to combine with the garlic.
- Simmer broth: Pour in the chicken broth and let the mixture simmer gently for about 2 minutes to meld the flavors together.
- Add cream: Stir in the heavy cream and cook for 3-4 minutes until the sauce thickens slightly and becomes creamy.
- Toss shrimp in sauce: Return the cooked shrimp to the skillet, tossing them to coat evenly in the sauce. Cook for an additional 2 minutes to heat through and ensure the shrimp absorb the flavors.
- Season and garnish: Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley before serving for a burst of color and freshness.
Notes
- For a spicier version, increase the red pepper flakes according to your heat preference.
- If you prefer a lighter sauce, substitute heavy cream with half-and-half or evaporated milk, keeping in mind the sauce won’t be as thick.
- Serve this shrimp dish over rice, pasta, or with crusty bread to soak up the delicious sauce.
- Ensure not to overcook the shrimp to keep them tender and juicy.
