Description
A delightful stuffed chicken Parmesan recipe featuring tender chicken breasts filled with a flavorful blend of mozzarella, Parmesan, fresh basil, and garlic, coated with crispy breadcrumbs and baked to golden perfection. This easy-to-make dish brings classic Italian flavors to your dinner table in just under an hour.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Cheese Stuffing
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- Salt – to taste
- Pepper – to taste
Coating and Sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 cup marinara sauce
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking and make them easier to stuff.
- Make the Stuffing: In a bowl, combine mozzarella, Parmesan, chopped basil, minced garlic, salt, and pepper to create the flavorful cheese mixture.
- Stuff the Chicken: Spoon the cheese mixture into each chicken breast, folding or securing them to hold the filling inside during cooking.
- Coat the Chicken: Mix breadcrumbs with olive oil, salt, and pepper to create a seasoned coating, then coat each stuffed chicken breast evenly with this mixture.
- Bake: Preheat your oven to 375°F (190°C). Bake the coated stuffed chicken breasts for 25-30 minutes, or until the chicken is fully cooked through and the breadcrumb coating is golden brown and crispy.
- Serve: Garnish with extra fresh basil and serve warm alongside marinara sauce for dipping or spoon over the chicken.
Notes
- To keep the cheese inside while baking, secure the chicken with toothpicks if needed.
- For a crispier coating, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Use fresh mozzarella for a creamier stuffing texture.
- This recipe pairs well with a side of pasta, steamed vegetables, or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
