Description
Delicious Strawberry Sago is a refreshing tropical dessert combining fresh strawberries, creamy coconut milk, chewy tapioca pearls, and delightful coconut jellies. This chilled pudding offers a perfect balance of sweet and tangy flavors, making it a delightful treat for warm days or any occasion.
Ingredients
Scale
Fruits
- 300 g Fresh strawberries (finely diced)
- 300 g Fresh strawberries (finely diced) for folding in
Dairy & Sweeteners
- 400 ml Coconut milk (smooth and creamy)
- to taste Granulated sugar (adjust sweetness)
Others
- 100 g Small tapioca pearls (add chewy texture)
- 100 g Coconut jellies (drained and added)
Instructions
- Blend Ingredients: Combine the diced strawberries, coconut milk, and granulated sugar in a blender and blend until smooth. Place the mixture in the refrigerator to chill while preparing the tapioca.
- Cook Tapioca Pearls: Bring a pot of water to a boil. Add the small tapioca pearls and cook for 10 minutes or until they turn translucent. Remove the pot from heat and let the tapioca steam for an additional 10 minutes.
- Rinse Tapioca: Drain the tapioca pearls and rinse them under cold running water. Keep the pearls submerged in cold water if you are not using them immediately to prevent sticking.
- Combine Mixture: Fold the cooked tapioca pearls, remaining diced strawberries, and drained coconut jellies gently into the chilled strawberry and coconut milk mixture.
- Adjust Consistency & Serve: If the pudding is too thick, adjust the consistency by adding a splash of water. Serve the dessert chilled for the best refreshing taste.
Notes
- Adjust sugar according to the sweetness of the strawberries and your taste preference.
- Ensure tapioca pearls are fully cooked and translucent to avoid a gritty texture.
- The dessert is best served chilled but can be stored in the refrigerator for up to 24 hours.
- For a vegan and dairy-free dessert, confirm that the coconut milk used is free from additives.
