Description
A light and airy strawberry mousse made with fresh strawberries, whipped cream, and a touch of vanilla. This no-cook dessert is simple to prepare and perfect for a refreshing treat.
Ingredients
Scale
Strawberries
- 1 cup fresh strawberries
Cream Mixture
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree Strawberries: In a blender or food processor, puree the strawberries until smooth to create a fresh and vibrant strawberry base for the mousse.
- Whip Cream: In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form, ensuring a light and fluffy texture.
- Fold Together: Gently fold the strawberry puree and vanilla extract into the whipped cream mixture, combining everything carefully to keep the mousse airy.
- Chill: Spoon the mousse into serving glasses and refrigerate for at least 1 hour to allow the mousse to set and chill before serving.
Notes
- For an extra berry flavor, garnish with fresh strawberry slices before serving.
- Ensure the cream is well chilled before whipping for best results.
- This mousse can be prepared a day in advance and stored in the refrigerator.
- Use powdered sugar to avoid granularity in the whipped cream.
