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Strawberry Jello Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 40 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This delightful Strawberry Jello Fluff is a light and refreshing dessert featuring a blend of sweet strawberry Jello, fluffy whipped topping, miniature marshmallows, fresh strawberries, and crushed pineapple. Perfect for summer gatherings or as a colorful, fruity side dish, it combines chilled textures and vibrant flavors for a crowd-pleasing treat.


Ingredients

Scale

Jello Mixture

  • 1 package (3 oz) strawberry Jello
  • 1 cup boiling water
  • 1 cup cold water

Fluff Ingredients

  • 1 cup miniature marshmallows
  • 1 cup whipped topping (like Cool Whip), thawed
  • 1 cup fresh strawberries, sliced
  • ½ cup crushed pineapple, drained


Instructions

  1. Dissolve Jello: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir thoroughly until completely dissolved to ensure a smooth base for the fluff.
  2. Add Cold Water: Pour in 1 cup of cold water to the Jello mixture and stir well. This helps to cool the mixture down gradually.
  3. Chill Initial Mixture: Refrigerate the Jello mixture for about 30 to 40 minutes until it thickens but is not fully set, providing the right consistency for folding in additional ingredients.
  4. Fold in Fluff Ingredients: Gently fold in the miniature marshmallows, whipped topping, sliced fresh strawberries, and drained crushed pineapple into the thickened Jello base, maintaining a light and airy texture.
  5. Chill Until Set: Return the combined mixture to the refrigerator and chill for at least 2 hours until it is fully set and fluffy, allowing the flavors to meld.
  6. Serve: Serve chilled as a light dessert or a colorful side dish, perfect for casual occasions or as a sweet treat.

Notes

  • For best results, use fresh strawberries for optimal flavor and texture.
  • You can substitute whipped topping with homemade whipped cream if preferred.
  • Ensure the crushed pineapple is well drained to prevent excess liquid that may affect the fluff’s consistency.
  • This dessert should be kept refrigerated and served cold for the best texture and taste.
  • For a variation, try adding other fresh fruits like blueberries or mandarin oranges.