Description
Delightful cheddar cheese loaf combining savory flavors with a tender crumb, perfect for serving as a snack or alongside meals. This quick and easy recipe uses simple ingredients and requires just one bowl for dry ingredients and another for wet, making it a convenient choice for a cheesy homemade bread.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to prevent sticking during baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese to evenly distribute it throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and melted butter until fully blended and smooth.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.
- Prepare Batter for Baking: Spoon or pour the batter into the prepared loaf pan, smoothing the top for even baking.
- Bake the Loaf: Place the pan in the oven and bake for 45-50 minutes, or until the top turns a beautiful golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Remove the loaf from the oven and cool it on a wire rack. Once cooled, carefully remove from the pan, slice, and serve as a delicious cheesy treat.
Notes
- Do not overmix the batter to avoid a dense texture; stir just until ingredients are combined.
- For a sharper cheddar flavor, use aged cheddar cheese.
- Can be served warm as a snack or chilled and sliced for sandwiches.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- To reheat, warm slices in a toaster oven or microwave briefly.
