Description
Delight in these Strawberry Cream Rolls, a no-bake, refreshing dessert featuring fluffy whipped cream, sweet strawberries, and soft bread rolled into perfect bite-sized treats. Ideal for a quick, elegant dessert or a light snack.
Ingredients
Scale
Bread
- 6 slices of bread
Cream Filling
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Fruit
- 1 cup of fresh strawberries, chopped
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. This creates a light and airy base for the filling.
- Fold in Sweeteners: Gently fold the powdered sugar and vanilla extract into the whipped cream to evenly distribute the sweetness and flavor without deflating the cream.
- Spread the Cream: Evenly spread the whipped cream mixture onto each slice of bread, covering the entire surface to ensure every bite is creamy.
- Add Strawberries: Sprinkle the chopped fresh strawberries evenly over the whipped cream on each slice, adding a fresh, fruity contrast.
- Roll the Bread: Carefully roll up each slice of bread tightly to encase the cream and strawberries, forming neat rolls.
- Chill the Rolls: Place the rolls in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld and the rolls to firm up.
- Slice and Serve: After chilling, slice the rolls into individual portions and serve them chilled for a refreshing dessert experience.
Notes
- Use fresh, firm strawberries for the best texture and flavor.
- White bread works best because of its softness and neutral flavor, but you can try whole wheat for a healthier option.
- For easier rolling, slightly trim the crusts off the bread before spreading the cream.
- Chilling the rolls helps them hold their shape and improves flavor blending.
- These rolls are best served the same day but can be stored refrigerated for up to 24 hours.
