Description
Strawberry Coconut Balls are a delightful no-bake treat combining fresh strawberries, shredded coconut, and almond flour, sweetened naturally with honey or maple syrup. These bite-sized snacks are perfect for a healthy, refreshing comfort bite that requires minimal preparation and chilling time.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a bowl, combine the chopped fresh strawberries, shredded coconut, almond flour, honey or maple syrup, and vanilla extract, mixing until all ingredients are well incorporated.
- Form Balls: Using your hands or a small scoop, shape the mixture into small, bite-sized balls ensuring they hold together firmly.
- Prepare for Refrigeration: Place the strawberry coconut balls evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Chill to Set: Refrigerate the baking sheet for at least 30 minutes to allow the balls to firm up and set properly before serving.
Notes
- Use ripe, firm strawberries to avoid excess moisture which can make the balls too soft.
- Honey and maple syrup can be substituted based on personal preference or dietary restrictions.
- Keep the balls refrigerated until ready to serve to maintain their shape and freshness.
- For added texture, consider rolling the balls in extra shredded coconut after forming.
