Description
This Irresistible Strawberry Cheesecake Dump Delight is a simple yet decadent dessert featuring layers of sweet strawberry pie filling, creamy cheesecake, and a buttery yellow cake topping. Perfect for any occasion, it combines rich flavors and a delightful texture that’s both easy to make and sure to impress.
Ingredients
Scale
Strawberry Layer
- 1 (21 oz) can strawberry pie filling
Cheesecake Layer
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
Topping
- 1 box yellow cake mix
- 1/2 cup butter, sliced into thin pats
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking your dessert.
- Spread Strawberry Filling: Evenly spread the entire can of strawberry pie filling across the bottom of a greased 9×13-inch baking dish, creating a sweet and fruity base layer.
- Prepare Cheesecake Mixture: In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until the mixture is smooth and creamy.
- Add Cheesecake Layer: Dollop the cream cheese mixture over the strawberry filling and gently spread it out with a spatula to form an even layer.
- Top with Cake Mix: Sprinkle the yellow cake mix evenly over the cheesecake layer, covering it as much as possible for a golden, crumbly topping.
- Add Butter: Scatter the thin pats of butter evenly over the cake mix layer, which will melt and help create a crispy, buttery finish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Allow the dessert to cool slightly before serving. Optionally, top with whipped cream or fresh strawberries for added indulgence.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother cheesecake layer.
- Use a greased baking dish to prevent sticking.
- Do not overbake; the dessert should be golden and bubbly on top but still moist inside.
- For extra flavor, you can add a pinch of cinnamon or lemon zest to the cream cheese mixture.
- Cooling slightly helps the layers set for cleaner serving portions.
