Description
These Strawberry Cake Mix Cookies are quick, easy, and bursting with sweet, fruity flavor. Using a simple combination of a strawberry cake mix, eggs, and oil, these cookies come together effortlessly, making them perfect for a last-minute dessert or snack. Coated in powdered sugar, they have a delightful crackled appearance and a soft, chewy texture that strawberry lovers will adore.
Ingredients
Scale
Main Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract (optional)
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract if using. Stir thoroughly until the mixture forms a consistent dough.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them between your palms to form balls. Then roll each ball in powdered sugar until completely coated for a sweet and crackled finish.
- Bake the cookies: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow spreading. Bake for 8-10 minutes, or until the edges are set and tops show cracks.
- Cool: Let the cookies cool on the baking sheet for 2 minutes to firm up, then transfer to a wire rack to cool completely before serving.
Notes
- For best results, do not overbake; the cookies should be soft with set edges.
- You can omit the vanilla extract if you prefer a pure strawberry flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a fun twist, add white chocolate chips or dried strawberries to the dough before baking.
