Description
This Strawberry Butter Cake is a delightful dessert featuring a moist strawberry cake base topped with a creamy, tangy cream cheese layer. Finished with a dusting of powdered sugar and fresh sliced strawberries, this cake offers a perfect balance of sweetness and fresh fruit flavor, ideal for any occasion.
Ingredients
Scale
Strawberry Cake Base
- 1 box strawberry cake mix
- 1 egg
- 1/2 cup butter, melted
Cream Cheese Topping
- 8 oz cream cheese, softened
- 2 eggs, beaten
- 2 cups powdered sugar
Garnish
- Sliced strawberries, for topping
- Additional powdered sugar, for dusting
Instructions
- Prep the Pan and Oven: Grease a 9×13-inch baking pan thoroughly to prevent sticking. Preheat your oven to 325°F (163°C) to ensure it reaches the ideal temperature before baking.
- Make the Cake Base: In a mixing bowl, combine the strawberry cake mix, 1 egg, and melted butter. Mix until you achieve a smooth consistency with no lumps. Evenly press this mixture into the bottom of your greased 9×13 pan, forming the base layer.
- Prepare the Cream Cheese Layer: In a separate bowl, blend the softened cream cheese, 2 beaten eggs, and powdered sugar together until the mixture is creamy and smooth. Spread this cream cheese mixture evenly over the strawberry cake base in your pan.
- Bake the Cake: Place the pan in the preheated oven and bake at 325°F for 40 to 45 minutes. The cake is done when the edges turn golden brown, though the center may sink slightly, which is normal.
- Cool and Garnish: Allow the cake to cool completely in the pan. Once cooled, dust the top with additional powdered sugar and garnish with fresh sliced strawberries for an appealing finish and added fruity flavor.
Notes
- Ensure the cream cheese is softened to room temperature before mixing to avoid lumps and achieve a smooth topping.
- You can substitute fresh strawberries with frozen, but make sure to thaw and drain them well to avoid excess moisture.
- If the center sinks after baking, it’s normal for this recipe and won’t affect the taste or texture significantly.
- For a more intense strawberry flavor, add a teaspoon of strawberry extract to the cake mix.
- Store the cake covered in the refrigerator to keep the cream cheese layer fresh.
