Description
This Strawberry Banana Delight Cheesecake combines creamy, smooth cheesecake with the fresh flavors of bananas and strawberries, all nestled on a buttery graham cracker crust. Perfectly baked to a rich consistency and topped with whipped cream and fresh fruit slices, this dessert is an elegant yet simple treat for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup mashed bananas
- 1/2 cup diced strawberries
Toppings
- 1 cup whipped cream
- Fresh strawberry slices
- Banana slices
Instructions
- Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Bake the Crust: Place the pan in the preheated oven and bake for 10 minutes. Once done, remove from the oven and let the crust cool completely before adding the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until the mixture is smooth and creamy. Then, add the sour cream, vanilla extract, and eggs one at a time, beating well after each addition to ensure a homogeneous batter.
- Add the Fruits: Gently fold in the mashed bananas and diced strawberries into the cheesecake batter until they are evenly distributed without overmixing.
- Assemble and Bake: Pour the prepared cheesecake filling over the cooled crust in the springform pan. Bake in the oven at 325°F (165°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- Cool the Cheesecake: Turn off the oven, leave the cheesecake inside with the door slightly open to prevent cracking, and let it cool gradually. Afterward, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set fully.
- Decorate and Serve: Before serving, spread the whipped cream on top of the chilled cheesecake and garnish with fresh strawberry and banana slices for a vibrant and fruity finish. Slice and enjoy your creamy, luscious cheesecake dessert.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbeat the eggs to avoid incorporating too much air, which can cause cracks.
- Allow the cheesecake to cool slowly to prevent cracks on the surface.
- Refrigerate overnight for best flavor and texture.
- Use fresh bananas and strawberries for the freshest taste and best texture.
