Description
Sticky Beef Noodles is a savory and flavorful stir-fry dish featuring tender slices of beef sirloin tossed in a rich, sticky sauce made with soy, oyster, and hoisin sauces. Paired with tender-crisp vegetables and egg noodles, this quick and satisfying meal is perfect for a weeknight dinner or any time you crave an easy Asian-inspired dish.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
Noodles and Vegetables
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon vegetable oil to coat evenly. This helps tenderize the beef and prepare it for stir-frying.
- Let marinate: Allow the beef to rest for 15-30 minutes to absorb the flavors and tenderize properly.
- Prepare the Sauce: In a small bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger until well combined. This sticky sauce will coat the beef and noodles with rich, savory flavor.
- Cook the Noodles: Bring a pot of water to boil and cook the egg or rice noodles according to the package instructions (usually 4-6 minutes for egg noodles or 3-5 minutes for rice noodles).
- Drain and toss: Drain the cooked noodles and toss them lightly with a little oil to keep them from sticking together.
- Stir-Fry the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through.
- Remove beef: Transfer the cooked beef to a plate and set aside to keep warm.
- Stir-Fry the Vegetables: In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp but still vibrant.
- Combine Everything: Return the beef to the skillet with the vegetables and pour in the prepared sauce. Stir-fry everything together for about 2 minutes until the sauce thickens and coats the ingredients evenly.
- Add noodles: Toss in the cooked noodles and stir thoroughly to combine and heat through, ensuring the sticky sauce coats the noodles well.
- Serve & Garnish: Plate the sticky beef noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch.
Notes
- Use sirloin or flank steak for the best texture and flavor; avoid tough cuts.
- Marinating the beef is key to tender, flavorful meat.
- You can substitute vegetables according to season or preference, such as snap peas or carrots.
- Adjust sugar amount to taste depending on your preference for sweetness.
- To make gluten-free, use gluten-free soy sauce and oyster sauce.
- Leftovers refrigerate well for up to 2 days and reheat quickly in a skillet or microwave.
