Description
This Stick of Butter Baked Rice recipe is an easy, comforting side dish featuring tender long-grain white rice bathed in rich chicken broth and a whole stick of butter, baked to perfection in the oven. The garlic and onion powder add subtle savory notes, making it a wonderfully flavorful accompaniment for any meal.
Ingredients
Scale
Rice and Liquids
- 1 cup long-grain white rice
- 1 can (14.5 oz) chicken broth (or vegetable broth)
- 1 1/2 cups water
Butter and Seasonings
- 1 stick (1/2 cup) unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rice.
- Prepare the Baking Dish: Place the rice evenly in a 9×9-inch baking dish, spreading it out to create an even layer.
- Add the Butter: Cut the stick of butter into pieces and arrange them evenly on top of the uncooked rice.
- Add Broth and Water: Pour the chicken broth and water over the rice and butter in the dish. Stir in the garlic powder, onion powder, as well as salt and pepper to your taste, mixing gently to combine.
- Bake: Cover the baking dish tightly with aluminum foil to trap the steam and bake in the preheated oven for 1 hour.
- Fluff and Serve: Once baked, carefully remove the foil and fluff the rice with a fork to separate the grains before serving.
Notes
- Using unsalted butter allows you to control the salt level in the dish.
- You can substitute vegetable broth for a vegetarian version.
- Make sure to cover the dish tightly with foil to ensure the rice steams properly during baking.
- This recipe is perfect as a side dish for roasted or grilled meats and vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
