Description
This Spicy Shrimp Sushi Stacks recipe offers a delicious twist on traditional sushi by layering cooked shrimp mixed with spicy sriracha mayo atop seasoned sushi rice, avocado, and cucumber. These elegant stacks are easy to prepare, making a perfect appetizer or light meal with vibrant flavors and a visually appealing presentation.
Ingredients
Scale
Sushi Rice
- 1 cup uncooked short-grained rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Avocado Mix
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- Salt to taste
Shrimp Mix
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
Garnish
- 4 teaspoons furikake
Instructions
- Cook the Rice: Bring the rinsed rice and water to a boil in a saucepan. Reduce the heat to low, cover, and simmer until the rice is tender and water is absorbed, about 15-18 minutes. Remove from heat and let it cool slightly.
- Season the Rice: Fold in rice vinegar, sugar, and salt into the warm rice until well combined. This seasoned rice forms the flavorful base of the stacks.
- Prepare the Avocado Mixture: In a bowl, combine mashed avocado, diced cucumber, lime juice, and salt to taste. Mix gently to maintain texture while balancing flavors.
- Make the Spicy Shrimp Mixture: In another bowl, mix the diced cooked shrimp with mayonnaise and sriracha until coated evenly, creating a creamy and spicy topping.
- Assemble the Sushi Stacks: Using stack guides, a greased measuring cup, or ring molds, layer the components in order: start with a layer of seasoned sushi rice, followed by the avocado-cucumber mix, then the spicy shrimp mixture on top.
- Garnish: Sprinkle furikake over the assembled stacks for an extra burst of umami flavor and a decorative finish.
- Serve: Carefully remove the stack molds and serve immediately. Optional variations include substituting different sushi meat or adding mango for added sweetness.
Notes
- Ensure the rice is properly rinsed to remove excess starch for the best texture.
- Use freshly cooked or previously cooked shrimp that is properly diced to enhance texture.
- Adjust sriracha to taste for desired spice level.
- Furikake can be substituted with toasted sesame seeds if not available.
- Assembling stacks in molds helps maintain structure and presentation.
- Serve chilled or at room temperature for best taste.
