Description
These Spicy Shrimp and Veggie Skewers combine succulent shrimp marinated in a zesty lime and chili powder mixture with colorful vegetables and optional pineapple for a perfect balance of heat and sweetness. Quick to prepare and cook, this dish is ideal for grilling or baking, offering a healthy, flavorful meal that serves four.
Ingredients
Scale
For the Skewers
- 1 pound shrimp (deveined and peeled)
- 1 bell pepper (any color), cut into chunks
- 1 zucchini, cut into chunks
- 1/2 red onion, cut into chunks
- 1/2 cup pineapple chunks (optional)
For the Marinade
- Juice of 1 lime
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Prepare the marinade: In a bowl, whisk together the lime juice, chili powder, cumin, garlic powder, and olive oil until well combined to create a flavorful marinade.
- Marinate the shrimp and veggies: Add the shrimp and the chopped vegetables to the marinade, tossing everything together to ensure even coating. Place in the fridge and let marinate for at least 30 minutes or up to 2 hours to absorb the flavors.
- Preheat grill or oven: Heat your grill to medium-high heat or preheat your oven to 400°F (200°C) to prepare for cooking the skewers.
- Assemble the skewers: Thread the shrimp, bell pepper, zucchini, red onion, and pineapple pieces alternately onto skewers for an even distribution of flavors and colors.
- Cook the skewers: Place the assembled skewers on the grill and cook for 5 to 7 minutes per side, turning once until the shrimp turn opaque and the vegetables are tender. Alternatively, bake the skewers in the preheated oven for 10 to 12 minutes until fully cooked.
- Serve: Remove the skewers from heat and serve immediately over rice, quinoa, or a bed of greens to complete the meal with added textures and flavors.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Adjust chili powder quantity based on desired spice level.
- Can substitute shrimp with chicken or tofu for alternative proteins.
- Use metal skewers if preferred to avoid soaking.
- Serve with a side of fresh salad or dipping sauce, like tzatziki or garlic aioli, for extra flavor.
