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Spicy & Sweet Chicken Diablo Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes (includes marinating time)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

This Spicy & Sweet Chicken Diablo recipe offers a perfect blend of heat and sweetness with a smoky kick, featuring thinly pounded chicken breast cutlets marinated in a flavorful mix of hot sauce, sour cream, ketchup, honey, smoked paprika, and cumin. Cooked to juicy perfection in a skillet and served with a warm, tangy sauce, it’s a vibrant and satisfying dish ideal for weeknight dinners or casual gatherings.

Ingredients

Scale

Marinade Ingredients

  • 1/2 cup hot sauce
  • 1 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1.5 teaspoons smoked paprika
  • 2 teaspoons ground cumin

Chicken and Cooking

  • 4 chicken breast cutlets, thinly pounded
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 scallions, chopped finely (for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the hot sauce, sour cream, ketchup, honey, smoked paprika, and ground cumin until smooth and well combined.
  2. Marinate the Chicken: Place the chicken breast cutlets in a shallow dish and pour half of the marinade over them, making sure each piece is evenly coated. Cover and refrigerate for at least 30 minutes, or for best results, overnight.
  3. Cook the Garlic: Heat the vegetable oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn.
  4. Cook the Chicken: Reduce the heat to medium and add the marinated chicken cutlets to the skillet. Cook for 10-15 minutes, turning occasionally, until the chicken is browned on both sides and cooked through, reaching an internal temperature of 165°F (74°C).
  5. Heat Reserved Marinade: While the chicken cooks or just before serving, pour the reserved marinade (which was not in contact with raw chicken) into a small saucepan. Warm it gently on the stovetop until heated through.
  6. Serve: Arrange the cooked chicken on a serving platter or on individual plates. Drizzle generously with the warmed sauce.
  7. Add Garnish: Sprinkle the chopped scallions over the chicken before serving to add a fresh, vibrant flavor.

Notes

  • Marinating overnight intensifies the flavor, but 30 minutes is sufficient for a tasty dish.
  • Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
  • Adjust the amount of hot sauce to your preferred spice level.
  • Vegetable oil can be substituted with olive oil or avocado oil for a healthier option.
  • Serve with rice, roasted vegetables, or a fresh salad to complete the meal.

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Find it online: https://whisksweetly.com/spicy-and-sweet-chicken-diablo-recipe/