Description
This Spiced Cranberry Pear Crisp combines tart fresh cranberries with sweet ripe pears, topped with a buttery oat crumble baked to golden perfection. The warming spices of cinnamon and nutmeg add a cozy fall flavor, making it an ideal dessert for gatherings or a comforting treat any time of year.
Ingredients
Scale
Fruit Mixture
- 2 cups fresh cranberries (about 200 g)
- 4 medium ripe pears, peeled, cored, and sliced
- 1/2 cup brown sugar (100 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Crisp Topping
- 1 cup rolled oats (90 g)
- 1/2 cup all-purpose flour (60 g)
- 1/4 cup brown sugar (50 g)
- 1/2 cup unsalted butter (115 g), melted
Instructions
- Prepare the Fruit: Wash the cranberries thoroughly, discarding any that are damaged. Peel, core, and slice the pears evenly to ensure uniform cooking.
- Mix the Fruit Filling: In a large mixing bowl, combine the cranberries, sliced pears, 1/2 cup brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Gently toss all ingredients together to evenly coat the fruit with the spices and sugar.
- Make the Crisp Topping: In a separate bowl, whisk together the rolled oats, all-purpose flour, and remaining 1/4 cup brown sugar. Pour in the melted butter and stir until the mixture becomes crumbly and evenly moistened.
- Assemble the Crisp: Transfer the fruit mixture to a baking dish, spreading it out evenly. Sprinkle the oat crumble topping evenly over the fruit layer, covering it completely.
- Bake the Crisp: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Cool and Serve: Remove the crisp from the oven and let it cool for about 10 minutes. This resting time allows the juices to thicken slightly, making it easier to serve.
Notes
- For an extra crunch, sprinkle chopped nuts like walnuts or pecans into the oat topping before baking.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
- To prep ahead, assemble the crisp in the baking dish, cover, and refrigerate for up to 24 hours before baking.
- If pears are not in season, substitute with apples for a similar texture and flavor.
