Description
Spanish Garlic Prawns, or Gambas al Ajillo, is a quick and flavorful seafood appetizer featuring succulent prawns sautéed with garlic, olive oil, and a hint of red pepper flakes. This classic Spanish tapas dish is perfect for serving with crusty bread to soak up the aromatic, garlicky oil.
Ingredients
Scale
Main Ingredients
- 1 pound large prawns, peeled and deveined with tails on
- 6 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt to taste
- Juice of 1/2 lemon
- Crusty bread for serving
Instructions
- Heat the oil and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced garlic and cook until golden and fragrant, about 1 to 2 minutes—be careful not to burn it.
- Add red pepper flakes and prawns: Add the red pepper flakes if using, followed by the prawns. Cook the prawns for 1 to 2 minutes on each side, or until they turn pink and are cooked through.
- Season and finish: Season with salt and squeeze fresh lemon juice over the prawns. Remove from heat and sprinkle with chopped parsley.
- Serve: Serve immediately with crusty bread to soak up the flavorful oil for a delicious tapas experience.
Notes
- Use high-quality olive oil for the best flavor.
- You can add a splash of dry white wine for extra depth during cooking.
- Serve as a tapas dish or a quick appetizer.
