Name: Soy-Marinated Turkey Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian Inspired
Ingredients: 1 ½ pounds turkey tenderloin; ¼ cup soy sauce; 2 tablespoons olive oil; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; ½ teaspoon black pepper; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 2 green onions, sliced; Sesame seeds (optional)

Description

This Soy-Marinated Turkey Tenderloin features tender turkey infused with a savory blend of soy sauce, honey, garlic, and ginger. Perfectly roasted to juicy perfection and garnished with green onions and sesame seeds, this Asian-inspired main course combines sweet and umami flavors for a deliciously healthy meal.

Ingredients

Scale

For the Marinade and Turkey

1 ½ pounds turkey tenderloin
¼ cup soy sauce
2 tablespoons olive oil
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
½ teaspoon black pepper
1 teaspoon sesame oil
1 tablespoon rice vinegar

For Garnish

2 green onions, sliced
Sesame seeds (optional)

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Instructions

Prepare the Marinade: In a small bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, black pepper, sesame oil, and rice vinegar to create a flavorful marinade.
Marinate the Turkey: Place the turkey tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it, making sure the meat is evenly coated. Seal or cover and refrigerate for at least 1 hour, ideally up to 4 hours to enhance flavor.
Preheat the Oven: Set your oven to preheat at 400°F (204°C) to prepare for roasting the turkey.
Roast the Turkey: Remove the turkey from the marinade and place it on a lined baking sheet. Roast in the oven for 25 to 30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C), indicating it is safely cooked through.
Rest the Meat: Take the turkey out of the oven and let it rest for 5 minutes to allow juices to redistribute, keeping the meat moist and tender.
Garnish and Serve: Slice the turkey tenderloin and garnish with sliced green onions and optional sesame seeds before serving to add freshness and texture.

Notes

You can grill the turkey tenderloin over medium heat for 12-15 minutes per side as an alternative to roasting.
Reserve a small amount of the marinade before adding raw turkey if you wish to brush it over the meat during cooking for extra flavor.
Never use marinade that has been in contact with raw turkey as a sauce unless it is boiled first to kill bacteria.