Description
This Southern Chocolate Cobbler is a rich, fudgy dessert combining the deep flavors of cocoa and chocolate chips baked into a moist and tender cobbler. Perfectly balanced with a touch of vanilla and served warm, this classic comfort dessert is ideal for family gatherings or a cozy night in.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tsp pure vanilla extract
Optional
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time the batter is ready to bake.
- Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent sticking and help the cobbler release easily after baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until fully combined and evenly distributed.
- Add Wet Ingredients: Pour in the whole milk and melted unsalted butter, then add the vanilla extract. Stir gently until everything is just mixed; avoid overmixing to keep the cobbler light and tender.
- Assemble Cobbler: Spread the batter evenly in the prepared baking dish. If using chocolate chips, sprinkle them evenly on top of the batter for extra chocolate richness.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is set but still slightly soft in the center, indicating a moist and fudgy texture.
- Serve: Remove from oven and serve warm. Enhance the cobbler by topping it with whipped cream or vanilla ice cream for a decadent finish.
Notes
- For a dairy-free version, substitute whole milk and butter with suitable plant-based alternatives.
- Avoid overmixing the batter to maintain a tender crumb.
- The cobbler is best served warm but can be reheated gently before serving.
- If you prefer a more intense chocolate flavor, increase the chocolate chips to 3/4 cup.
- Use a high-quality cocoa powder to enhance the chocolate taste.
