Description
This Southern Chicken Bird Dog Sandwich recipe features crispy, golden-fried chicken breasts marinated in buttermilk and seasoned with classic Southern spices. Served on toasted hot dog buns with melted cheddar cheese, dill pickle chips, and a drizzle of honey mustard, it’s a flavorful twist on a traditional chicken sandwich that’s perfect for a quick and satisfying meal.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts, cut in half lengthwise
- 1/2 cup buttermilk
Coating
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- Vegetable oil (enough to heat 1/2 inch in skillet)
Assembly
- 4 hot dog buns, toasted
- 4 slices cheddar cheese
- 8-12 dill pickle chips
- Honey mustard or your favorite dipping sauce
Instructions
- Marinate the Chicken: Pound the chicken cutlets to an even thickness to ensure they cook evenly. Place the cutlets in a bowl and pour the buttermilk over them. Cover and let marinate for at least 30 minutes or up to 4 hours in the refrigerator to tenderize and add flavor.
- Prepare the Coating: In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper. This seasoned flour will form the crispy crust on the chicken.
- Coat the Chicken: Remove the chicken pieces from the buttermilk marinade, letting any excess drip off. Dredge each piece thoroughly in the seasoned flour, pressing gently to ensure a good coating that will fry up crispy.
- Fry the Chicken: Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. When the oil is hot, carefully add the coated chicken pieces. Fry for 3 to 4 minutes per side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove and drain on paper towels to remove excess oil.
- Assemble the Sandwiches: Place one slice of cheddar cheese inside each toasted hot dog bun. Top with a piece of the crispy fried chicken, then add 2 to 3 dill pickle chips on top. Drizzle with honey mustard or your preferred dipping sauce.
- Serve: Serve the sandwiches immediately while warm and enjoy the perfect combination of crispy chicken, melted cheese, and tangy pickles.
Notes
- For added heat, mix a little hot sauce into the buttermilk marinade or use spicy honey mustard instead of regular.
- Brioche-style hot dog buns add a soft, rich texture that pairs perfectly with the crispy chicken.
- Make sure the oil is hot enough before frying to avoid greasy chicken.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
