Description
This classic Southern Banana Cobbler recipe features ripe bananas baked under a golden, tender biscuit topping. Infused with warm spices and a hint of lemon, this comforting dessert is perfect warm and pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
Banana Mixture
- 4 ripe bananas, sliced
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Biscuit Topping
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup white sugar
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter (1 stick), melted
For Serving (Optional)
- Ice cream or whipped cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cobbler.
- Grease the Baking Dish: Lightly grease a 9×9-inch or 8×8-inch baking dish with butter or cooking spray to prevent sticking.
- Prepare the Bananas: In a large bowl, combine the sliced bananas with brown sugar, lemon juice, ground cinnamon, and salt, tossing gently to coat the bananas evenly.
- Let it Sit: Allow the banana mixture to rest for 5-10 minutes so the sugar dissolves and the bananas release their natural juices.
- Arrange Bananas: Pour the banana mixture into the prepared baking dish, spreading it out evenly as the base layer.
- Make the Biscuit Topping: In a separate bowl, whisk together the flour, baking powder, white sugar, and optional nutmeg.
- Mix Wet Ingredients: Stir the milk and vanilla extract into the dry ingredients, then add the melted butter, mixing just until combined to form a slightly thick batter.
- Assemble the Cobbler: Spoon dollops of the biscuit batter over the banana mixture. Spread gently with a spoon but do not worry if the topping doesn’t fully cover the surface.
- Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes until the topping turns golden brown and a toothpick inserted in the biscuit topping comes out clean.
- Cool and Serve: Let the cobbler cool for a few minutes after baking, then serve warm with optional vanilla ice cream or whipped cream for a delightful finish.
Notes
- For best results, use very ripe bananas to maximize natural sweetness and flavor.
- If you prefer a crispier topping, you can brush it lightly with melted butter before baking.
- The cobbler can be stored covered in the refrigerator for up to 3 days; reheat gently before serving.
- Adding nutmeg is optional but adds a lovely warmth and depth to the topping flavor.
- This recipe can be made dairy-free by substituting the milk and butter with plant-based alternatives.
