Description
A creamy and comforting Sour Cream Beef Noodle Casserole featuring tender ground beef, savory cream of mushroom soup, and egg noodles baked with a cheesy topping. This easy-to-make casserole is perfect for family dinners, combining rich flavors and a satisfying texture with a delightful crunchy breadcrumb topping option.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1/2 cup sour cream
- 1 1/2 cups egg noodles, cooked and drained
- 1 tablespoon olive oil (for cooking the beef)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup shredded cheddar cheese (divided into 1/2 cup for mix, 1/2 cup for topping)
- 1/4 cup breadcrumbs (optional for extra crunch)
Instructions
- Cook the noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions. Once cooked, drain them thoroughly and set aside to be combined later.
- Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and diced onion, cooking while breaking the meat apart with a spoon until the beef is thoroughly browned and the onions are soft, approximately 5-7 minutes. Drain any excess fat to keep the dish from being greasy.
- Prepare the casserole mixture: Stir the cream of mushroom soup and sour cream into the browned beef mixture. Add garlic powder, onion powder, salt, and pepper to taste. Mix well and let the mixture simmer gently for 2-3 minutes, allowing the flavors to meld together.
- Combine with noodles: Add the cooked egg noodles into the skillet with the beef mixture and stir until everything is evenly combined. Transfer this blend into a greased 9×13-inch casserole dish, spreading it out evenly for uniform baking.
- Add the topping: Sprinkle 1/2 cup of shredded cheddar cheese evenly over the casserole. If you like an extra crunchy texture, sprinkle the optional 1/4 cup breadcrumbs on top of the cheese.
- Bake the casserole: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven, uncovered, and bake for 20-25 minutes or until the cheese is fully melted, bubbly, and the topping is lightly golden.
- Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This rest time helps the casserole set for easy serving while enhancing its flavors. Enjoy this cozy, hearty meal!
Notes
- For a richer flavor, use homemade cream of mushroom soup instead of canned.
- Breadcrumbs are optional but add a lovely crunchy texture on top.
- You can substitute egg noodles with other pasta types like rotini or penne if preferred.
- To reduce fat, use lean ground beef or ground turkey.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the bake time if baking straight from the fridge.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated thoroughly before serving.
