Description
These Soft and Chewy Cinnamon Sugar Churro Cookies are a delightful twist on the classic churro, delivering cinnamon-spiced sweetness in a tender, chewy cookie form. Perfectly coated with a cinnamon sugar blend, these cookies offer a nostalgic flavor with every bite. Ideal for dessert, snacks, or sharing at gatherings.
Ingredients
Scale
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with both granulated sugar and brown sugar until the mixture is light, fluffy, and well combined, which helps create a soft texture in the cookies.
- Add Eggs and Vanilla: Beat in the egg, followed by the vanilla extract, mixing thoroughly to incorporate moisture and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices. Gradually add this dry mixture to the wet mixture, stirring gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing each ball apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are cooked through but still soft inside.
- Coat in Cinnamon Sugar: While the cookies are still warm, roll each one in the cinnamon sugar mixture to coat them evenly, enhancing their signature churro flavor.
- Serve: Allow the cookies to cool slightly on a wire rack or baking sheet, then serve and enjoy their soft, chewy, and cinnamon-scented goodness.
Notes
- For extra softness, avoid overbaking the cookies; remove them as soon as edges are lightly golden.
- You can substitute nutmeg with allspice if preferred for a different warm spice profile.
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- These cookies can be frozen before or after baking for extended storage; thaw and reheat slightly before serving.
- If you like a stronger cinnamon flavor, increase the cinnamon in the coating by half a tablespoon.
