Description

These Soft and Buttery Homemade Rolls are perfect for any meal, featuring a tender crumb and golden crust. Made with simple ingredients like flour, yeast, eggs, and milk, these rolls are enriched with olive oil and finished with a buttery glaze for a delightful taste and texture. Ideal for serving alongside soups, salads, or breakfast spreads, they provide a classic homemade bread experience with minimal effort.

Ingredients

Scale

Dry Ingredients

4 cups all-purpose flour (plus extra for dusting)
2 teaspoons yeast
3 tablespoons sugar
1/2 teaspoon salt

Wet Ingredients

1 1/4 cups warm milk
1/4 cup olive oil or avocado oil
2 eggs
1 egg white + 2 tablespoons water (for egg wash)
2 tablespoons melted butter (for brushing after baking)

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Instructions

Activate the Yeast: In a bowl, combine the yeast and sugar. Add the warm milk and let it sit for 5 minutes until bubbly, indicating the yeast is active.
Mix Wet Ingredients: Add the olive oil, salt, and eggs to the yeast mixture, stirring well to combine all liquids.
Add Flour and Knead: Gradually add the flour, one cup at a time, kneading the dough for 5-7 minutes until it becomes smooth and elastic.
First Rise: Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape Rolls: Once risen, divide the dough into 24 equal pieces and roll each piece into a smooth ball.
Second Rise: Arrange the dough balls in a greased baking pan, cover, and allow them to rise for another 30 minutes until puffed.
Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking.
Apply Egg Wash: Brush the rolls with the egg white and water mixture to achieve a shiny, golden crust during baking.
Bake the Rolls: Bake the rolls for 20-25 minutes or until they are golden brown on top and cooked through.
Finish with Butter: Remove the rolls from the oven and immediately brush them with melted butter to add richness and a glossy finish.
Serve: Serve the rolls warm, perfect alongside soups, coffee, or tea for a comforting treat.

Notes

Make sure the milk is warm but not hot to avoid killing the yeast.
Kneading by hand or using a stand mixer with a dough hook will both work well.
Allowing the rolls to rise fully ensures they stay soft and fluffy inside.
Brush with melted butter immediately after baking for extra flavor and a beautiful sheen.
These rolls can be frozen after baking and reheated gently before serving.