Description
Snowy Pineapple Punch is a refreshing, tropical beverage featuring crushed pineapple, creamy coconut milk, and a hint of vanilla. Blended with ice for a slushy texture and optionally topped with sparkling water for fizz, this vibrant drink is perfect for warm weather gatherings or anytime you crave a cool, fruity treat.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) crushed pineapple, drained
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 1 cup pineapple juice
- 1/2 cup heavy cream or coconut cream (for extra richness)
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1/2 cup sparkling water (optional, for fizz)
Garnish
- Fresh pineapple chunks
- Shredded coconut
- Maraschino cherries
Instructions
- Blend the Base: In a blender, combine the drained crushed pineapple, coconut milk, pineapple juice, heavy cream, powdered sugar, and vanilla extract. Blend until smooth and creamy to create a rich tropical base.
- Add Ice and Blend Again: Add the ice cubes to the blender and blend again until the ice is crushed and the mixture reaches a slushy, snowy texture. Adjust the consistency by adding more ice for thickness or pineapple juice for a thinner drink if desired.
- Add Sparkling Water (Optional): For a fizzy punch, gently stir in the sparkling water after blending. This step is optional and provides a refreshing effervescence to the drink.
- Serve and Garnish: Pour the punch into chilled glasses. Garnish with fresh pineapple chunks, shredded coconut, or maraschino cherries to enhance the presentation and add extra flavor.
- Enjoy Immediately: Serve the punch right away to enjoy its cool, frosty texture and vibrant tropical flavors at their best.
Notes
- Use full-fat coconut milk and heavy cream for the creamiest texture, or substitute coconut cream and reduce dairy for a dairy-free option.
- Adjust the powdered sugar according to the sweetness of the pineapple and personal taste preferences.
- To make this punch vegan, use coconut cream instead of heavy cream and a vegan powdered sugar alternative.
- The sparkling water adds a delightful fizz but can be omitted for a thicker, creamier punch.
- Serve immediately after blending to maintain the slushy texture; the ice will melt if left too long.
