Description
This ultimate snow cone recipe is a refreshing summer treat featuring finely crushed ice topped with a homemade flavored syrup. Perfectly sweet and customizable with various fruit syrups and optional toppings like fresh fruit slices or condensed milk, these snow cones offer a delightful and cooling experience for hot days.
Ingredients
Scale
Main Ingredients
- Crushed ice (enough for 4 snow cones)
- 1 cup granulated sugar
- 1 cup water
- 1 cup flavored syrup (e.g., cherry, blueberry, lime)
Optional Toppings
- Fresh fruit slices for garnish
- Condensed milk for drizzling
Instructions
- Prepare the Ice: Use a snow cone machine or blender to crush the ice into a fine, snow-like consistency that will absorb the syrup well and create a refreshing texture.
- Make the Syrup: In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring continuously until the sugar has completely dissolved, forming a clear syrup base.
- Add Flavoring: Stir in your chosen flavored syrup or fruit juice into the hot sugar syrup. Mix well and then let the syrup cool to room temperature before using.
- Fill the Cups: Spoon the crushed ice into paper cones or cups, gently packing it down to create a compact base that holds the syrup effectively.
- Drizzle Syrup: Generously pour the cooled flavored syrup over the crushed ice until it is thoroughly coated and evenly flavored.
- Optional Toppings: Add fresh fruit slices for a fresh burst of flavor or drizzle with condensed milk for creaminess and a richer taste if desired.
- Serve Immediately: Enjoy your snow cones right away to experience the perfect texture and the refreshing coolness before the ice starts melting.
Notes
- Use a snow cone machine or a strong blender to ensure the ice is finely crushed for the best texture.
- Flavored syrups can be homemade or store-bought; customize the flavor to your preference.
- Serve promptly to maintain the crunchy texture of the crushed ice.
- The optional condensed milk adds a creamy element but can also add extra sweetness and calories.
- Fresh fruit slices add color and freshness but are optional depending on preference and availability.
- Adjust syrup sweetness by modifying sugar content in the syrup stage.
