Description
Indulge in this decadent Snickers Cheesecake that perfectly combines creamy cheesecake with chunks of Snickers bars, luscious caramel, and rich chocolate ganache. Baked to perfection with a buttery graham cracker crust, this dessert is a crowd-pleaser ideal for any special occasion or sweet craving.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1 cup chopped Snickers bars (plus extra for topping)
- 1/2 cup caramel sauce (plus extra for drizzle)
Topping
- 1/2 cup chocolate ganache or melted chocolate
- Whipped cream (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and allow it to cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing on low speed just until combined after each addition. Stir in the vanilla extract, sour cream, and salt until well incorporated. Gently fold in the chopped Snickers bars and caramel sauce, ensuring they are evenly distributed.
- Assemble and bake: Pour the cheesecake filling over the prepared crust in the springform pan and smooth the surface. Place the pan on a baking sheet to catch any spills, and bake for 55 to 65 minutes, or until the center is just set and slightly jiggly when gently shaken.
- Cool the cheesecake: Once baking is complete, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent cracking and to set gradually. Then, remove it from the oven and refrigerate for at least 4 hours or preferably overnight to chill completely and firm up.
- Add toppings and serve: Before serving, drizzle the top of the cheesecake with chocolate ganache and additional caramel sauce. Sprinkle with extra chopped Snickers bars and add whipped cream if desired for an extra decadent touch. Slice with a warm knife for clean cuts and enjoy!
Notes
- For clean cheesecake slices, warm your knife under hot water before slicing and wipe it clean between each cut.
- You can substitute an Oreo crust for the graham cracker crust for a different flavor twist.
- Using store-bought caramel sauce can save time and still deliver great flavor.
