Description
S’mores Nachos offer a fun and irresistible twist on the classic campfire treat by layering graham crackers, semi-sweet chocolate chips, and mini marshmallows in a skillet and baking them to gooey perfection. This easy recipe delivers warm, melty sweetness with a crispy top, making it a perfect dessert for parties or cozy nights in.
Ingredients
Scale
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows (approximately 2 cups)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the s’mores nachos.
- Layer Ingredients: In an 8-inch cast iron skillet or any oven-safe dish, start layering with the broken graham crackers, followed by an even layer of semi-sweet chocolate chips, then spread mini marshmallows on top. Repeat layering as desired to build up the dish.
- Bake: Place the skillet in the oven and bake for 10 to 15 minutes until the marshmallows become golden brown and the chocolate chips have melted completely. For a crispier top, broil the skillet for 1 to 2 minutes at the end of baking, watching carefully to avoid burning.
- Drizzle & Serve: Once baked, optionally drizzle additional melted chocolate over the top for extra indulgence. Let the s’mores nachos cool slightly before serving to allow layers to set.
Notes
- Use an oven-safe skillet or dish to ensure even baking.
- Watch carefully during broiling to prevent marshmallows from burning.
- For extra flavor, sprinkle a pinch of sea salt on top before serving.
- Substitute dark chocolate chips if you prefer a richer chocolate flavor.
- Serve immediately for the best gooey texture.
