Description
These Slow Cooker Parmesan Garlic Chicken Sandwiches feature tender, juicy chicken breasts slow-cooked in a creamy Parmesan garlic sauce, then shredded and smothered in melted mozzarella and Parmesan cheese. Perfect for an easy, comforting meal with minimal hands-on time, this recipe yields flavorful sandwiches ideal for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken and Sauce
- 2 pounds boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Cheeses
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
To Serve
- 6 sandwich buns or brioche rolls
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare the Slow Cooker: Place the boneless skinless chicken breasts in the bottom of the slow cooker in an even layer.
- Make the Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, olive oil, minced garlic, Italian seasoning, salt, black pepper, and paprika until well combined.
- Cook the Chicken: Pour the sauce mixture evenly over the chicken breasts. Cover the slow cooker with the lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is tender and fully cooked through.
- Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them into bite-sized pieces using two forks.
- Combine Chicken and Cheese: Return the shredded chicken to the slow cooker. Stir in the grated Parmesan cheese and shredded mozzarella cheese thoroughly.
- Melt the Cheese and Thicken Sauce: Cover the slow cooker again and cook on low for an additional 15 to 20 minutes, allowing the cheeses to melt fully and the sauce to thicken slightly.
- Assemble the Sandwiches: Toast the sandwich buns if desired. Spoon a generous amount of the creamy Parmesan garlic chicken mixture onto each bun, garnish with chopped fresh parsley, and serve warm.
Notes
- For extra flavor, lightly toast the sandwich buns with a spread of butter before assembling the sandwiches.
- You may substitute half-and-half for the heavy cream to reduce richness while maintaining creaminess.
- Consider adding sautéed spinach or crispy bacon to the sandwiches for extra texture and flavor variations.
