Description
This Slow Cooker Fall-Off-the-Bone Baby Back Ribs recipe delivers tender, flavorful ribs cooked low and slow for ultimate tenderness. Perfectly seasoned with a sweet and spicy rub, then slathered with barbecue sauce and finished under the broiler for a mouthwatering crispy glaze.
Ingredients
Scale
Main Ingredients
- 2 pounds Baby Back Ribs (Choose well-trimmed ribs for the best flavor and texture)
- 1 cup BBQ Sauce (Use your favorite brand or homemade)
Dry Rub
- 1/4 cup Brown Sugar (Coconut sugar can be used as a substitute)
- 2 tablespoons Chili Powder (Adjust to your spice tolerance)
- 1 teaspoon Salt (Opt for kosher salt)
- 1 teaspoon Black Pepper
Instructions
- Preparation: Trim any excess fat from the baby back ribs to ensure a clean cut and better texture. In a mixing bowl, combine the brown sugar, chili powder, salt, and black pepper. Rub this seasoning mix generously all over the ribs. Let the ribs rest for at least 30 minutes to absorb the flavors.
- Arrange in Slow Cooker: Place the ribs upright or in sections inside your slow cooker so they fit comfortably without overcrowding.
- Add BBQ Sauce: Pour the BBQ sauce evenly over the ribs, making sure each piece is thoroughly coated with the sauce for maximum flavor.
- Slow Cook: Cover the slow cooker with its lid and set it to low heat. Cook the ribs slowly for about 5 hours, allowing them to become tender enough to fall off the bone.
- Broil for Crispiness: For a delicious, crispy outer layer, transfer the cooked ribs onto a baking sheet. Brush with additional BBQ sauce and broil in the oven for 5-7 minutes. Keep a close eye to avoid burning, and remove once the ribs develop a caramelized crust.
Notes
- Resting the ribs with the dry rub enhances flavor penetration.
- You can swap brown sugar with coconut sugar for a lower glycemic index.
- Cooking on low heat for a longer time ensures tender ribs.
- Broiling at the end adds a perfect crispy finish, but watch closely to prevent charring.
- Serve ribs with extra BBQ sauce and your favorite sides like coleslaw or cornbread.
